Home Coffee

The best day of your life in the
booking hall of a ferry terminal.
Bubbles in a 19th century
former bakery and artisan craft
beers in an old curtain shop.

Our Company

From a leafy village
to the booking hall
of a ferry terminal.

At Home we believe that good, honest homemade food is best. From an old booking hall to a former bakery, our food is just as interesting as our architecture.

Born out of one family’s love of quality ingredients, we use local suppliers wherever possible; from free-range eggs from West Kirby to raspberries from Claremont Farm.

With everything prepared and cooked from scratch the moment you place your order, it’s true, good things come
to those who wait.

Waiting on staff vacancies

Latest

Gallery

View our menu…

The best day of your
life in the booking hall
of a ferry terminal.

Celebrations

The best day of your life in the booking hall of
a ferry terminal.

From bubbles in the booking hall of a Grade II listed building to canapés in a former bakery, Home offers bespoke catering and private dining services in all our locations.

So whether you’d like to celebrate your wedding or civil ceremony inside the historic Booking Hall at Home Woodside,
a stunning 19th century backdrop with panoramic views of the Liverpool skyline or perhaps book a business lunch in Oxton’s sandstone cellar, each event is tailored to suit. Please contact events@homecoffee.co.uk for more
information or to arrange a booking.

Woodside

Admire the waterfront
from the old booking
hall of a ferry terminal.

Our Venues

Woodside

Home Woodside opened in 2009 and remains Wirral’s best kept secret. With panoramic views of the Liverpool skyline across two floors, the Grade II listed booking hall offers a
setting steeped in maritime history.

Grab a take out coffee to warm your cockles or watch the boats sail by and tuck into a piece of homemade pudding baked on site.

Opening Hours

Monday — Sunday
10am — 5pm

Find Us

Woodside Ferry Approach
Birkenhead
CH41 6DU

T: 0151 330 1475

MAP

Oxton

Watch village life go
by in a 19th century
former bakery.

Our Venues

Oxton

Home opened in leafy Oxton Village in 2006 and features
a glass atrium, an intimate sandstone cellar and a summer courtyard to the rear.

Rustling up the freshest food and coffee using ingredients from local Wirral suppliers, Home Oxton is the perfect spot to enjoy a fireside weekend brunch or simply catch up with friends over
a mid-morning cappuccino.

Opening Hours

Monday — Saturday
9am — 5pm

Sunday
10am — 3pm

Find Us

62 Christchurch Rd
Oxton, Birkenhead
CH43 5SF

T: 0151 653 7552

MAP

Home Featured in the Wallpaper* City Guide

Press

This week
we've been
getting excited
about desserts,
especially
our pear &
ginger cake...

Our Recipes

Tweets

Come and join us
in one of our
stunning locations.

Find Us

Click Here

There’s so many reasons
to stay in touch, keep
up-to-date with all our
news, offers, events and
more just for you:

info@homecoffee.co.uk make an enquiry design by sb studio

Latest News

07.02.2016

Waiting on staff vacancies

07.02.2016

Waiting on staff vacancies

We are currently looking for waiting on staff at both Home Oxton and Woodside.

If you are an energetic, hardworking and experienced individual, get in touch!

To apply send a cover letter and a copy of your CV to info@homecoffee.co.uk

20.04.2015

Celebrate Cunard 175 year anniversary at Woodside

20.04.2015

Celebrate Cunard 175 year anniversary at Woodside

Celebrate Cunard’s 175th anniversary at a spectacular venue on the banks of the River Mersey at Home Woodside.

Enjoy seven champagne and wine tastings throughout the evening, canapés and unparalleled views of the Cunard ship and fireworks.

Tickets available at www.homebrewbottleshop.com

10.01.2015

Home Brew Oxton now open

10.01.2015

Home Brew Oxton now open

Home Brew Oxton is now open!

Offering a selection of local, national and international beers, as well as wines and spirits, Home Brew is located in the heart of Oxton Village at 56 Christchurch Road, CH43 5SF.

Visit the Home Brew website here.

14.02.2014

Pickwick Launch Party

14.02.2014

Pickwick Launch Party

Home will be hosting Pickwick magazine’s second edition
launch party on Thursday 20th February. Guests will enjoy a complimentary glass of wine, mingle with the folks involved in the mag and listen to live music from Married to the Sea plus guests. The Leather Satchel Co will also set up shop for the evening, offering guests a chance to check out their handmade products. Speciality bottle store, Home Brew, will also be open so guests can browse the shelves and stock up on hard to find, international and local craft beer.

Facebook Event.

14.02.2014

Meet the Brewer at Home Oxton

14.02.2014

Meet the Brewer at Home Oxton

Home Brew will be hosting a Meet the Brewer evening in collaboration with Leeds Brewery at Home Oxton on Friday 28th February. Enjoy a complimentary bottle and Home nibbles whilst picking the brains behind Leeds Brewery,
one of the most popular breweries in the north of England.

Friday 28th February
7pm-11pm
Home Oxton
62 Christchurch Road
Oxton
Wirral CH43 5SF

Tickets are £7.50 and can be found at Home Brew Liverpool
or Home Oxton.

Facebook Event.

14.02.2014

Silent Sleep / Jaw Knee / Voo gig at School Lane

14.02.2014

Silent Sleep / Jaw Knee / Voo gig at School Lane

Chris McIntosh (Silent Sleep), Graham Jones (Voo) and Johannes (JawKnee) will be playing all your favourite tunes in
an intimate gig at School Lane on Friday 7th March at 8pm.

Free entry, more info here: Facebook.

14.02.2014

School Lane delicatessen now open

14.02.2014

School Lane delicatessen now open

The Home deli is now open in School Lane, Liverpool ONE. Stocking fresh loaves from local bakery Baltic Bakehouse and artisan bagels from The Bagelry, the Home deli also stocks Rosie’s famous homemade cakes (available to buy whole or
by the slice).

All items are available to take away including trays of free range eggs from and Home’s own blend coffee (ground or roasted).

20.12.2013

Home School Lane opens its doors

20.12.2013

Home School Lane opens its doors

Home School Lane officially opened yesterday in the heart of Liverpool ONE. The space consists of distinctive areas including a canteen, a dining room, lounge , a speciality beer shop and a delicatessen that will open in early 2014. Using local suppliers wherever possible, the menu features new brunch and lunch dishes created by using the best ingredients in the North West. Come in and explore our new home, located at 14 School Lane.

*image credit: Marie Hazelwood

20.12.2013

Home School Lane Launch

20.12.2013

Home School Lane Launch

Home School Lane is now open following a launch evening last week. The Loose Moose String band entertained our ears whilst guests explored the space and sampled bites from our new menu. With playlists by local music bible Bido Lito and speciality beers from our in-house store Home Brew, the launch night was a great success.

*image credit: Robin Clewley

20.12.2013

Home Brew

20.12.2013

Home Brew

Home Brew is now open! Located upstairs inside Home School Lane, Home Brew offers a hand-picked selection of ales sourced from the finest micro-breweries for exceptional taste and quality.

With a good selection of international, local and hard to find labels, knowledgeable staff are on hand to help you find your ideal fireside bottle. We also have a small seating area where you can enjoy your purchase and browse the shelves.

16.10.2013

Work at home

16.10.2013

Work at home

Are you ambitious, passionate and looking for a new challenge? Home is looking for Front of House and Kitchen staff at all levels to join our busy team.

We currently have the following vacancies available:

Front of House
– General Manager
– Assistant Manager
– Serving staff

Kitchen
– Head Chef
– Chef
– Kitchen Assistant

Experience and enthusiasm essential. To apply, please send a cover letter stating why you would be suitable candidate for your chosen position alongside a copy of your CV to info@homecoffee.co.uk

09.09.2013

Home to open in School Lane, Liverpool ONE

09.09.2013

Home to open in School Lane, Liverpool ONE

Home is delighted to announce the opening of Home,
School Lane, located in the heart of Liverpool ONE.

Set in a magnificent 19th century building spread over three floors, Home School Lane will boast distinctive spaces where
you can enjoy a signature blend coffee, catch up with friends over lunch or stock up on Home ingredients in our very own delicatessen. School Lane will also boast a concession of speciality craft beer and real ale brand, Home Brew.

Good things come to those who wait.
Opening Autumn 2013.

info@homecoffee.co.uk make an enquiry design by sb studio

Recipes

Fresh Blueberry Pancakes

Baking

Fresh Blueberry Pancakes

– 125g self-raising flour
– 40g caster sugar
– 350ml buttermilk
– 15g melted butter
– 1tsp of bicarbonate of soda
– 1 fresh free-range egg (beaten)
– Generous handful of fresh blueberries

(You will need a large non stick frying pan or griddle)

1) Sift the flour into a bowl and add sugar
and bicarbonate of soda.

2) Take a separate bowl and add the beaten egg,
buttermilk and melted butter.
Mix thoroughly together

3) Add the bowls together and mix to form
a thick smooth batter.

4) Pour a dollop of the mixture on to a hot frying pan
or griddle to create a pancake and repeat.

5) Add fresh blueberries whilst the mixture is still wet and then flip after 1 minute. Continue to cook until golden. Test by using a sharp knife, it should pierce the middle and come out clean.

Delicious with maple syrup or a generous helping of ice-cream

Pear & Ginger Cake

Dessert

Pear & Ginger Cake

– 200g unsalted butter (softened)
– 175g caster sugar
– 175g self-raising flour
– 3 tsps ground ginger
– 3 fresh free range eggs (beaten)
– 450g pears, peeled, cored and thinly sliced
and brushed with lemon juice
– 1 tbsp of light brown sugar

(You will need a deep cake tin)

1) Preheat your oven to 180°C.

2) Lightly grease the deep cake tin with butter and line
the base with baking parchment.

3) Place 175g of butter and 175g of caster sugar in a bowl.

4) Sift in the flour and ground ginger and add the eggs.

5) Beat well with a whisk until smooth.

6) Spoon the cake mixture into the prepared cake tin
and level out the surface with a palette knife.

7) Arrange the pear slices over the cake mixture.

8) Sprinkle with the brown sugar and dot with
the remaining butter.

9) Bake in the oven for 40 minutes or until the
cake is golden and feels springy to touch.

Delicious with a scoop of vanilla ice-cream

Carrot & Orange Cake

Dessert

Carrot & Orange Cake

Cake
– 230g softened butter
– 230g soft light brown sugar
– Juice and freshly grated rind of 2 small oranges
– 4 fresh free-range eggs (lightly beaten)
– 350g grated carrot
– 50g walnut pieces (roughly chopped)
– 250g plain flour
– 2 tsps of ground mixed spice
– 2 tsps of baking powder

Icing
– 560g cream cheese
– 8 tbsps of icing sugar
– Grated rind of 2 oranges

(You will need 2 x 20cm cake tins)

To make the cake

1) Preheat your oven to 180°C.

2) Add the butter, sugar and orange rind to a bowl and beat together until light and fluffy, then gradually beat in the eggs.

3) Squeeze any excess liquid from the carrots and add
to the mixture with the walnuts and orange juice.

4) Stir well until mixed and then sift in the flour,
mixed spice and baking powder and fold in.

5) Spoon into prepared cake tins.

6) Bake in the preheated oven for 25-30 minutes or until risen and firm to touch. Test by using a sharp knife, it should pierce the middle and come out clean.

7) Leave to cool.

To make the icing

1) Add the cream cheese, icing sugar and orange rind to a
large bowl and beat together until they are well mixed.

2) When the cakes are cold, ice the tops and sandwich together.

Eggs Benedict

Savoury

Eggs Benedict

General Ingredients
– 4 slices of Parma Ham
–2 English muffins
– 4 fresh free-range eggs
– White wine vinegar

Hollandaise Sauce
– 250g unsalted butter
– 3 fresh free-range egg yolks
– 2 tbsps of water
– 1 tsp of freshly squeezed lemon
– salt and pepper

(You will need a saucepan and blender)

1) Pan fry the Parma ham slices until crisp and poach your
4 fresh eggs in water with a dash of white wine vinegar for approximately 2-3 minutes.

2) Once the muffins are toasted, top with crisp parma
ham and poached eggs and spoon over a generous dollop
of hollandaise sauce.

Hollandaise Sauce

1) Add the butter to a saucepan and melt over a low heat.

2) Add egg yolks, water and lemon juice to a blender and blend until frothy. Continue to blend and add the melted butter very slowly and steadily until the sauce is thick and glossy.

3) Add salt and pepper to taste.

info@homecoffee.co.uk make an enquiry design by sb studio